Assistant General Manager - 510 Upper Lewisburg
On-site · Brookville, Ohio, United States
Job Summary
The Assistant General Manager is responsible for assisting in the overall management of restaurant operations, meeting fiscal goals, and ensuring adherence to guest service standards and compliance with company and government regulations. Key responsibilities include people development through recruitment and training, managing employee relations, ensuring customer satisfaction, tracking financial controllables, maintaining operational compliance, and executing marketing programs. Qualifications needed include a high school diploma, one year of restaurant management experience, and food safety certification.
Required Qualifications
- High School diploma or equivalent required.
- One year Restaurant management experience (QSR preferred).
- Food safety certification according to state or local requirements.
- Reliable transportation, maintain a valid driver’s license and insurance.
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
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