Assistant General Manager - 481 Hamilton Street
On-site · Geneva, New York, United States
Job Summary
The Assistant General Manager will support the management of restaurant operations, focusing on guest service standards, auditing, administrative tasks, human resources, and safety compliance. Key responsibilities include recruiting and training staff, ensuring employee relations and performance reviews, meeting financial controllables, maintaining cleanliness and compliance in operations, and executing marketing programs. Essential qualifications include a high school diploma, one year of restaurant management experience, food safety certification according to local requirements, and reliable transportation.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation
- Maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving
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