Assistant General Manager - 4747 W Henrietta Road
On-site · Rochester, New York, United States
Job Summary
The Assistant General Manager plays a crucial role in managing overall restaurant operations by implementing company standards for guest service, financials, and compliance. This position involves training and developing the restaurant team, conducting performance reviews, and ensuring 100% customer satisfaction. Responsibilities also include managing financial controllables, maintaining cleanliness and safety procedures, and executing marketing programs. Candidates should have one year of restaurant management experience, a high school diploma, and food safety certification as per local requirements.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- High School diploma or equivalent required
- Reliable transportation, maintain a valid driver’s license and insurance
- Acceptable driving record (MVR) for positions requiring significant driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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