Assistant General Manager - 4465 Indian Ripple Road
On-site · Dayton, Ohio, United States
Job Summary
The Assistant General Manager is responsible for the overall management of restaurant operations, focusing on achieving customer satisfaction and compliance with regulations. Key responsibilities include recruiting and training staff, conducting performance reviews, managing financial controllables, and ensuring adherence to food safety and operational standards. The role demands strong leadership skills to maintain team motivation and effective communication with both restaurant team members and management. An emphasis on operational excellence, effective marketing implementation, and the ability to analyze reports and manage multiple tasks are essential for success in this position.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- High School diploma or equivalent required
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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