Assistant General Manager - 400 Northland
On-site · Cincinnati, Ohio, United States
Job Summary
The Assistant General Manager is responsible for managing overall restaurant operations, ensuring adherence to guest service standards, compliance with food and safety regulations, and achieving financial targets. Key responsibilities include recruiting and training staff, conducting performance reviews, ensuring customer satisfaction, managing financial controllables, and maintaining operational standards. Ideal candidates should possess at least one year of restaurant management experience, a high school diploma, and appropriate certifications.
Required Qualifications
- One year Restaurant management experience (QSR preferred).
- High School diploma or equivalent required.
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving.
Desired Qualifications
- Food safety certification according to state or local requirements.
- Advanced studies in business, restaurant management, or related field helpful.
Additional Requirements
- Positions requiring significant business driving must maintain an acceptable driving record (MVR).
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