Assistant General Manager - 393 N Broad Street
On-site · Fairborn, Ohio, United States
Job Summary
The Assistant General Manager is responsible for assisting in the overall management of restaurant operations, ensuring 100% guest satisfaction and compliance with company and government regulations. Key responsibilities include recruiting and developing staff, conducting performance reviews, managing financial controllables, ensuring operational standards, and executing marketing programs. Candidates should have a high school diploma, one year of restaurant management experience, and food safety certification as required. Strong leadership, organizational, and analytical skills are essential for this role.
Required Qualifications
- High School diploma or equivalent required
- Reliable transportation
- Maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- One year Restaurant management experience (QSR preferred)
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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