Assistant General Manager - 3640 Harrison Ave
On-site · Cincinnati, Ohio, United States
Job Summary
The Assistant General Manager will oversee restaurant operations, ensuring adherence to guest service standards, compliance with company policies, and managing financial controls. Responsibilities include recruiting and developing restaurant staff, conducting performance reviews, ensuring customer satisfaction, and maintaining operational efficiency. Candidates must have a high school diploma, one year of restaurant management experience, and food safety certification. Strong interpersonal skills for staff management and customer relations are essential, alongside organizational and analytical abilities.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation
- Valid driver’s license and insurance
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