Assistant General Manager - 3180 Monroe Ave
On-site · Pittsford, New York, United States
Job Summary
The Assistant General Manager is responsible for assisting in the overall management of restaurant operations to ensure adherence to company guest service standards, safety regulations, and fiscal goals. Key responsibilities include people development through training and recruitment, managing employee relations effectively, ensuring guest satisfaction, overseeing financial controllables including employee labor and food supplies, maintaining operations compliance with training and safety standards, and executing marketing programs. A successful candidate should demonstrate strong management effectiveness, analytical skills, personal ownership, and collaboration abilities.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- High School diploma or equivalent required
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
- Acceptable driving record (MVR) for positions requiring significant business driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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