Assistant General Manager - 3001 S Dixie Drive
On-site · Moraine, Ohio, United States
Job Summary
The Assistant General Manager is responsible for assisting in the overall management of restaurant operations, focusing on guest service, safety, training, and achieving fiscal goals. Key accountabilities include ensuring 100% customer satisfaction and compliance with company and government regulations, developing and training staff, facilitating employee relations, managing finances, maintaining operational standards, and executing marketing programs. Candidates should possess a High School diploma, at least one year of restaurant management experience, and relevant certifications. Strong organizational and collaborative skills are essential.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, valid driver’s license and insurance
Desired Qualifications
- Food safety certification according to state or local requirements
- Advanced studies in business, restaurant management, or related field helpful
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