Assistant General Manager - 2988 W Ridge

The Assistant General Manager is responsible for assisting in the management of restaurant operations, ensuring adherence to guest service standards, auditing, and compliance with safety and security policies. Key responsibilities include people development through recruitment and training, managing employee relations including performance reviews, and maintaining operational excellence to achieve customer satisfaction. Financial tracking of restaurant controllables and compliance with all company policies, health, and safety procedures are crucial. The role demands strong organizational skills, the ability to collaborate effectively, and management effectiveness to motivate staff towards excellence.