Assistant General Manager - 27400 Chagrin Blvd
On-site · Orange, Ohio, United States
Job Summary
The Assistant General Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to guest service standards and compliance with safety regulations. Responsibilities include developing people through recruitment, training, and performance reviews. Financial oversight involves managing controllables, conducting audits, and maintaining cash management. The role demands compliance with company policies, effective problem resolution with guests, and executing marketing initiatives. Candidates should possess strong organizational, analytical, and collaborative skills, with a commitment to personal and team effectiveness.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
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