Assistant General Manager - 2238 Beechmont Avenue
On-site · Cincinnati, Ohio, United States
Job Summary
The Assistant General Manager is responsible for assisting in the overall management of restaurant operations, focusing on customer satisfaction and compliance with company and government regulations. Key responsibilities include people development, employee relations, financial management, ensuring operational standards, and compliance with health and safety regulations. Candidates must possess strong leadership skills, a proven ability to develop and train teams, and must have one year of restaurant management experience. Food safety certification is required, and reliable transportation is necessary.
Required Qualifications
- High School diploma or equivalent required
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- One year Restaurant management experience (QSR preferred)
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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