Assistant General Manager - 2130 E Southlake
On-site · Southlake, Texas, United States
Job Summary
The Assistant General Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to company guest service standards and regulations. Key responsibilities include recruiting and developing the restaurant team, managing employee relations, tracking financials, maintaining operational compliance, and implementing marketing programs. The ideal candidate should possess a high school diploma, relevant restaurant management experience, and food safety certification, as well as demonstrate strong organizational and management skills.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver’s license for positions requiring driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Must maintain an acceptable driving record (MVR) for positions requiring significant business driving
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