Assistant General Manager - 200 W. MAIN STREET
On-site · Amelia, Ohio, United States
Job Summary
The Assistant General Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to guest service standards, auditing, and compliance with safety and security policies. Key responsibilities include developing and training the restaurant team, conducting performance reviews, ensuring customer satisfaction, managing financial controllables, overseeing operational compliance, executing marketing programs, and maintaining relationships with internal and external stakeholders. Candidates must have a high school diploma, one year of restaurant management experience (preferably in QSR), food safety certification, and reliable transportation.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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