Assistant General Manager 2

Job Summary

Required Qualifications

• •High school diploma or Equivalent
• •Food Handler permit
• •ServSafe Certification
• •Valid Driver's License
• •Proven experience as a supervisor, preferably in a fast-paced kitchen environment
• •Strong knowledge of food preparation techniques and safety standards
• •Ability to follow recipes and instructions accurately
• •Excellent time management skills and the ability to multitask in a busy kitchen
• •Strong communication skills and a team-oriented attitude
• •Minimum of 2 years of experience in a similar role
• •Ability to stand for long periods and lift heavy items (up to 50 lbs)
• •Finger dexterity: Using primarily just the fingers to make small movements such as typing, picking up small objects, or pinching fingers together
• •Talking: Especially where one must convey detailed or important instructions or ideas accurately, loudly, or quickly
• •Hearing: Have adequate hearing to respond to alarms, signals, and other sounds
• •Vision: Good eyesight is crucial. Sharp near vision to read menus, orders, tickets, and small print on labels or inventory items
• •Peripheral vision to monitor surroundings, ensuring awareness of customers, coworkers, and potential hazards
• •Physical Strength: Ability to stand for long periods and lift heavy items (up to 50 lbs).May need to lift or maneuver equipment, packages, or tools
• •Coordination: Hand-eye coordination to accurately handle food, drinks, utensils, and equipment, ensuring precision in tasks like plating, pouring, or cutting
• •Motor coordination to balance multiple tasks, such as maneuvering in tight spaces
• •Stamina: Long hours of standing work can require physical endurance and the ability to maintain focus
• •Mobility: Ability to stand and walk for extended periods
• •Frequent bending, stooping, and reaching to access items on shelves, counters, and storage areas
• •Reasoning Ability: Ability to deal with a variety of variables under only limited standardization
• •Able to interpret various instructions
• •Mental Alertness: Maintaining alertness and quick reflexes is crucial for safe driving
• •Mathematics Ability: Ability to perform basic math skills
• •Language Ability: Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias
• •Ability to prepare memos and reports using proper punctuation, spelling, and grammar
• •Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses
• •Capable of working in a hot, fast-paced kitchen environment
• •Capable of driving. Ability to load and unload merchandise