Assistant General Manager - 1844 East Avenue
On-site · Rochester, New York, United States
Job Summary
The Assistant General Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to guest service standards, and meeting fiscal goals. Responsibilities include personnel development, employee relations, financial tracking, operational compliance, and marketing execution. Candidates should possess one year of restaurant management experience, preferably in Quick-Service Restaurants (QSR), and have a high school diploma or equivalent. Food safety certification per state or local requirements and reliable transportation is necessary.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation
- Maintain a valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
Additional Requirements
- Positions that require driving must maintain an acceptable driving record (MVR)
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