Assistant General Manager - 1410 Colorado Avenue
On-site · Lorain, Ohio, United States
Job Summary
The Assistant General Manager plays a crucial role in supporting the overall management of restaurant operations, ensuring adherence to company service standards and compliance with regulations. Responsibilities include people development through successful recruitment and training of staff, performance management, and maintaining a positive work environment. The role involves ensuring excellent customer service, managing financials by tracking restaurant controllables, and overseeing operational compliance with food safety and health standards. The candidate is expected to possess strong leadership, organizational, and analytical skills, effectively manage tasks, and motivate the team towards excellence.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
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