Assistant General Manager - 1374 Som Center Road

The Assistant General Manager will assist in the overall management of restaurant operations, ensuring adherence to guest service standards and compliance with company and government regulations. Responsibilities include training and developing staff, conducting performance reviews, managing financial controllables, and ensuring optimal guest satisfaction. The role requires effective employee relations, implementation of marketing programs, and maintaining operational excellence. Candidates must possess a High School diploma or equivalent, have at least one year of restaurant management experience, and hold food safety certification as per local requirements.