Assistant General Manager - 112 N Denton Tap
On-site · Coppell, Texas, United States
Job Summary
The Assistant General Manager is responsible for assisting in the overall management of restaurant operations, ensuring adherence to guest service standards, auditing, and compliance with safety policies. Key responsibilities include people development through recruitment and training, employee relations through performance reviews and discipline, serving customers to ensure satisfaction, managing financial controllables, maintaining operational compliance, executing marketing programs, and building strong relationships with team members, management, and vendors. The role requires strong organizational skills, personal effectiveness, and the ability to motivate and lead a team.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation, valid driver’s license and insurance
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Positions that require driving must maintain an acceptable driving record (MVR)
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