Assistant General Manager - 105 Hospital Way
On-site · Winchester, Kentucky, United States
Job Summary
The Assistant General Manager is responsible for the overall management of restaurant operations, ensuring adherence to guest service standards, safety and security policies, and compliance with regulations. Key responsibilities include developing staff through training and performance reviews, tracking financial controllables, meeting customer satisfaction goals, and executing marketing programs. Candidates must possess a high school diploma, relevant restaurant management experience, and food safety certification.
Required Qualifications
- High School diploma or equivalent required
Desired Qualifications
- One year Restaurant management experience (QSR preferred)
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance
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