Assistant General Manager - 104 Prince Royal
On-site · Berea, Kentucky, United States
Job Summary
The Assistant General Manager (Restaurant Manager) is responsible for supporting the overall management of restaurant operations, including guest service standards, auditing, administrative tasks, and compliance with safety and security policies. Key responsibilities include recruiting and developing the restaurant team, managing financials and operational compliance, ensuring 100% guest satisfaction, and implementing marketing programs. The role requires a high school diploma, restaurant management experience, and food safety certification. Strong organizational, analytical, and collaborative skills are essential.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Food safety certification according to state or local requirements
- Reliable transportation and valid driver’s license for positions requiring driving
- Acceptable driving record (MVR) for positions requiring significant business driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
Additional Requirements
- Background checks
- Sexual harassment related matters
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