Assistant General Manager - 10152 Colerain Avenue
On-site · Cincinnati, Ohio, United States
Job Summary
The Assistant General Manager is responsible for the overall management of restaurant operations, focusing on guest service standards, compliance with regulations, and achieving customer satisfaction. The role includes recruiting and training restaurant staff, conducting performance reviews, tracking and managing financials, ensuring compliance with safety standards, and executing marketing programs. Candidates should have at least one year of restaurant management experience, preferably in quick service restaurants, and must possess a high school diploma.
Required Qualifications
- High School diploma or equivalent required
- One year Restaurant management experience (QSR preferred)
- Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
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