Assistant Food Service Manager
On-siteKnoxville, Tennessee, United States
Job Summary
Provide exceptional customer service and lead by example in setting standards for cleanliness, sanitation, and professional appearance. Merchandize fresh products to drive sales while assisting the Food Service Manager in building a productive staff through training and development. Enforce all marketing programs, planograms, and policies including local, state, and federal regulations. Manage inventory by ordering merchandise, inspecting products, and rotating stock to avoid out-of-condition items. Maintain a clean and safe department using sanitation schedules and daily to-do lists. Communicate regularly with management and associates to provide instruction and diffuse difficult situations. Attend scheduled shifts to adhere to time and attendance policies.
Required Qualifications
- 1-2 years' experience in Food Service Department operations
- Must be able to resolve differences and diffuse difficult situations (customers and associates) through diplomatic means
- Must be knowledgeable in various training methods
- Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and have constant contact/interaction with various levels of individuals on a daily basis
- Flexibility in work hours including nights, weekends, and holidays
- Must have excellent problem-solving skills
- Must be able to lead by example to give Food City Customers their best shopping experience
- Knowledge of Food City policies and procedures
- Expertise of all job duties associates must perform in each area of responsibility
- Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies
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