Assistant Food Service Manager
On-siteMorristown, Tennessee, United States
Job Summary
Provide exceptional customer service, lead by example in associate relations and sanitation, and drive sales through effective merchandising of fresh products. Assist the Food Service Manager in building a productive staff through training, enforcing food safety programs, and implementing marketing plans. Manage department operations by ordering merchandise to maintain consistent inventory, completing required paperwork, and inspecting product rotation. Communicate regularly with management and associates while adhering to all local, state, and federal regulations. Attend scheduled shifts to uphold time and attendance policies.
Required Qualifications
- 1-2 years' experience in Food Service Department operations
- Must be able to resolve differences and diffuse difficult situations (customers and associates) through diplomatic means
- Must be knowledgeable in various training methods
- Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and have constant contact/interaction with various levels of individuals on a daily basis
- Flexibility in work hours including nights, weekends, and holidays
- Must have excellent problem-solving skills
- Must be able to lead by example to give Food City Customers their best shopping experience
- Knowledge of Food City policies and procedures
- Expertise of all job duties associates must perform in each area of responsibility
- Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.