Assistant Food Service Manager
On-site · Mansfield, Texas, United States
Job Summary
Assistant Food Service Manager responsible for guest relations and satisfaction; supports the Department Manager with ordering, merchandising, training, scheduling, and department operations; leads with time management, delegation, and coaching; ensures food safety and department assets are safeguarded; collaborates on meetings, production planning, and achieving financial goals; requires 18+, HS diploma or equivalent, 1 year restaurant experience, and Certified Food Safety Manager certification; bilingual English/Spanish a plus; fast-paced, customer-focused environment with light leadership duties and cross-functional collaboration.
Required Qualifications
- High School Diploma or equivalent
- Minimum of 1 year in restaurant experience
- Must possess Certified Food Safety Manager certification
- Culinary, Restaurant or Hospitality degree preferred
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