Assistant Food Service Manager
On-site · Somerville, Massachusetts, United States
Job Summary
Department Manager responsibilities include overseeing day-to-day operations and sales of the department, leading and engaging the team to deliver outstanding customer service daily and earn customers for life. The role emphasizes teamwork, inclusivity, and growth opportunities, with a focus on applying prior leadership experience, willingness to obtain required certifications, and maintaining efficient use of time and resources. The posting highlights flexible work schedules, associate discounts, comprehensive benefits, and a strong emphasis on company values and belonging; experience in bakery or meat departments is noted for specific tracks.
Required Qualifications
- You are 18 years of age or older
- You have prior experience leading others
- You have or are willing to obtain certifications as required
- You have willingness to learn, adapt, and seek new skills & experiences
- A history of ensuring your customers have a seamless shopping experience
- You use your time and resources efficiently and effectively
- You act with integrity, pride, and passion day in and day out
- For Bakery: You bring 1 year or more of experience as a Baker
- For Meat: You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat department and with various tools (grinders, saws, and other meat processing tools)
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