Assistant Food Service Director (8130)

Assistant Food Service Director (8130) in a Higher Education food service setting leads day-to-day operations in partnership with the Food Service Director, focusing on operational quality, culinary execution, and staff supervision. The AFSD conducts site visits, assists with managing food service staff, enhances culinary operations, fills in for servers as needed, communicates performance developments to management, collaborates with team leads to deliver school-specific service solutions, trains staff on standardized policies (e.g., clocking-in/out, production records, FIFO, inventory), and performs other duties to meet Genuine Foods standards. Requires travel between campus sites, strong communication and organizational skills, attention to detail, a proactive problem-solving mindset, and the ability to lift up to 50 lbs and climb stairs. The role supports student and educator dining, with competitive pay and benefits.