Assistant Food & Beverage Supervisor
$26,400–$28,800 year
On-siteKuala Lumpur, Kuala Lumpur, Malaysia
Job Summary
Provide courteous, professional, and efficient service at all times while ensuring compliance with health, hygiene, and HACCP standards. Perform opening and closing procedures, maintain inventory par stocks, and conduct monthly equipment checks. Liaise with the kitchen to oversee daily operations, quality, and OS&E usage. Assist in planning food and beverage lists, advertising promotions, and explaining cost discrepancies. Prepare and serve orders following the Standard Operating Manual, monitor par stock to reduce spoilage, and handle guest charges accurately using the MICROS POS system. Maintain a clean and organized work area. Requires proven hospitality administrative experience, strong Microsoft Office skills, and fluency in English. Malaysian Citizen Only.
Required Qualifications
- Malaysian Citizen Only
- Proven experience in administrative support roles, preferably within the hospitality industry
- Strong proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and other relevant software applications
- Excellent organizational skills with the ability to prioritize tasks and manage time effectively
- Exceptional attention to detail and accuracy in data management and documentation
- Ability to work independently with minimal supervision and as part of a team in a fast-paced environment
- Flexibility to adapt to changing priorities and willingness to take on new challenges
- To be fluent in operation of MICROS POS system
- To handle money and guest charges accurately
Desired Qualifications
- To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend beverage combinations and up-sell alternatives
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