Assistant Food & Beverage Operations Manager

Oversee day-to-day food and beverage operations and supervise F&B/culinary teams to ensure guest and employee satisfaction while maintaining operating budgets. Responsible for ensuring compliance with standards and laws, managing staffing to meet guest needs and financial objectives, ordering supplies, coordinating cleaning programs, and upholding brand service culture. Demonstrates leadership by communicating clearly, supporting teamwork, and driving continuous improvement in service quality, customer satisfaction, and operational efficiency. Performs hourly function if necessary and analyzes budgets and payroll progress to inform decisions.