Assistant Food & Beverage Manager
$55,000–$58,000 year
On-siteSt. Louis, Missouri, United States
Job Summary
Oversee daily food and beverage operations across restaurant, bar, room service, and banquet services while ensuring consistent quality control and guest experience standards. Supervise, train, and motivate F&B team members, manage scheduling and payroll, and address guest feedback to resolve complaints promptly. Support cost control measures for labor, food, and beverage expenses, coordinate inventory and vendor orders, and ensure adherence to health, safety, and alcohol service regulations. Collaborate with sales and kitchen teams to execute meetings, events, and private dining functions. Requires 2–4 years of F&B operations experience with supervisory skills, flexible hours including evenings and weekends, and the ability to stand or lift up to 25 lbs.
Required Qualifications
- 2–4 years of experience in food & beverage operations
- Ability to work flexible hours, including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift up to 25 lbs as needed
Desired Qualifications
- preferably in a hotel or upscale dining environment
- Prior supervisory or leadership experience
- Strong knowledge of restaurant and bar operations
- Excellent communication and interpersonal skills
- Leadership and team development
- Guest service excellence
- Problem-solving and decision-making
- Financial awareness and cost control
- Attention to detail and organization
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