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Arlo HotelsPosted 1 month ago

Assistant Food & Beverage Manager

$60,000–$60,000 year

On-siteChicago, Illinois, United States

Full TimeMedium

Job Summary

Assist the Food & Beverage Manager in overseeing daily operations, supervising staff training, and ensuring compliance with health, safety, and sanitation regulations. Manage inventory control, collaborate with suppliers, and develop innovative food and beverage programs. Address guest concerns promptly and work closely with other departments to ensure smooth operations. Requires previous experience in food and beverage management, strong leadership skills, and ability to work nights, weekends, and holidays. Competitive salary of $60,000 per year.

Required Qualifications

  • Previous experience in food and beverage management or a similar role
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Knowledge of food safety regulations and best practices
  • Proficient in inventory management and budgeting
  • Flexible availability, including nights, weekends, and holidays

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