Assistant Food & Beverage Manager

Coordinate daily food and beverage operations across Rixos destinations, ensuring alignment with the all-inclusive experience and multicultural service standards. Oversee menu planning, inventory control, and staff scheduling to maintain the carefree atmosphere that defines the brand's hospitality culture. Manage vendor relationships and budget adherence while supporting the strategic integration within the Accor and Ennismore networks. Apply now to join this growing network of 35 hotels and contribute to the immersive resort model.