Assistant Food & Beverage Manager, Aalto
On-siteJasper, Alberta, Canada
Job Summary
Supervise staff and manage daily operations for the hotel restaurant, banquets, and special events including weddings and conferences. Lead communication on guest feedback and employee performance while supporting recruitment, training, and coaching. Execute cocktail creation and menu development, oversee inventory management, and ensure compliance with safety regulations and health codes. Address customer complaints, handle daily billing, and maintain clean food and beverage areas. This full-time, year-round salaried position begins September 2026 with staff accommodation available if required. Flexible scheduling across various shifts, including early mornings, late evenings, and weekends.
Required Qualifications
- 1+ year of supervisor experience in a hotel or restaurant industry
- Flexible to work various shifts (early mornings, late evenings, weekends, split shifts)
- Excellent communication skills, both verbal and written
- Demonstrates basic computer proficiency, including working knowledge of MICROS or similar point-of-sale (P.O.S.) systems
- Highly organized individual with the ability to handle numerous tasks at one time
- Demonstrated leadership abilities and effective people-management skills
- Ability to obtain and/or maintain any government required licenses, certificates or permits
Desired Qualifications
- Degree in Hotel/Restaurant Management or related discipline is an asset
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