Assistant Food and Beverage Operations Manager
On-site · San Francisco, California, United States
Job Summary
Assistant Food and Beverage Operations Manager responsible for assisting in supervising daily F&B operations, managing staffing and budgets, ensuring guest and employee satisfaction, and maintaining brand-standard service. Duties include ordering supplies, supervising shift operations, enforcing F&B policies, coordinating cleaning programs, conducting self-inspections, ensuring quality service, handling guest concerns, and supporting information flow to supervisors. Requires strong leadership, organizational skills, budget awareness, and a focus on hospitality excellence to meet financial objectives and maintain service standards.
Required Qualifications
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.