Assistant Food and Beverage Operations Manager
$60,008–$73,008 year
On-siteMonterey, California, United States
EXPIREDMonterey, California, United StatesOn-siteFull Time$60,008–$73,008 yearHigh School Or EquivalentEnterprise
Full TimeHigh School Or EquivalentEnterprise
Job Summary
Assist in managing day-to-day food and beverage operations, including ordering supplies, supervising shift operations, and ensuring compliance with policies and standards. Supervise staffing levels to meet guest service and financial objectives while operating department equipment and reporting malfunctions. Support monthly self-inspection programs, coordinate cleaning initiatives, and analyze budget data to prioritize goals. Provide information to staff and guests, respond to service requests, and foster team cooperation through role modeling and proactive problem-solving.
Required Qualifications
- High school diploma or GED
- 3 years experience in the food and beverage, culinary, or related professional area
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 1 year experience in the food and beverage, culinary, or related professional area
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