Assistant Food and Beverage Manager

Assist with supervising daily food and beverage operations, including ordering supplies, managing shift staffing levels, and coordinating cleaning programs. Ensure compliance with all policies, standards, and legal obligations while supporting a monthly self-inspection program. Operate department equipment, analyze budget and payroll data, and address guest concerns through proactive service and timely communication. Build team trust, develop goals, and foster a culture of mutual respect. Review guest satisfaction results to drive improvements and demonstrate brand-specific service standards.