Assistant Food and Beverage Manager

Coordinate, supervise, and direct all aspects of F&B operations while maintaining profitable outlets and high-quality service levels. Market ideas to promote business, reduce employee turnover, and manage revenue and payroll budgets to meet productivity goals. Communicate verbally and in writing with all employees and guests in an attentive, friendly, and courteous manner, while effectively listening to and resolving their concerns. Multitask departmental functions to meet deadlines, attend required meetings and trainings, and comply with Highgate Hotel Standards and regulations for safe operations. Identify problem areas, implement solutions, and handle complex information to maintain confidentiality. Maintain regular attendance, personal grooming standards, and a warm demeanor at all times, with flexibility for long hours, extended standing, and varying schedules.