Assistant Food and Beverage Manager (F/M/X)

Conduct daily F&B operations by supervising point-of-sale preparation, managing inventory, and ensuring strict adherence to hygiene and safety standards. Lead team motivation through active shift participation, recruitment validation, and the development of training plans aligned with activity forecasts. Drive sales growth by analyzing guest feedback, implementing commercial action plans, and launching local marketing initiatives. Manage administrative duties including payroll, invoice control, and schedule preparation while maintaining brand image through personalized guest welcomes. Work flexible hours from 6:00am to 1:00am, seven days a week, to support operational continuity.