Assistant F&B Manager - Render
On-siteNorth Las Vegas, Nevada, United States
Job Summary
Oversee daily operations of food and beverage outlets, including interviewing, hiring, scheduling, coaching, and evaluating staff. Create, monitor, and forecast daily and monthly departmental profit and loss reports while developing and maintaining menu concepts and restaurant designs. Direct front and back of house managers, investigate complaints regarding cooking quality or ingredients, and make purchasing decisions for products and equipment. Ensure all company and regulatory policies are met, maintain proper supplies through inventory, and taste food samples. Initiate projects to improve productivity and efficiency for staff. Requires at least two years of supervisory experience in food and beverage operations, thorough knowledge of service standards, and the ability to obtain necessary licenses. Extended periods of standing and walking are required.
Required Qualifications
- Must be at least 21 years of age
- Must have thorough knowledge of service standards, beverage products, preparations, and presentation
- Must have excellent customer service and communication skills
- Must be able to obtain/maintain any necessary licenses and/or certifications
- Extended periods of standing and walking, circulating through the operations required
Desired Qualifications
- Two (2) years of prior experience in a supervisory (or higher) role in food and beverage operations preferrd
- Experience with Microsoft Office products preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.