Assistant F&B Manager
$60,008,000–$85,009,600 year
On-siteLincoln City, Oregon, United States
Job Summary
Oversee daily operations and administrative responsibilities for all Food & Beverage outlets at the Casino, Hotel, and Golf, including casino floor beverage service. Manage staff during shifts, enforce service standards, and mentor supervisors to ensure customer care and productivity. Assist the F&B Manager in long-term planning, budget execution, and implementing departmental programs for safety and compliance. Monitor staff performance, develop evaluation plans, and handle personnel issues in alignment with Chinook Winds Casino Resort policies. Ensure beverage and food products are prepared and served according to established recipes and portioning standards while maintaining sufficient staffing levels.
Required Qualifications
- Must be 21 or older
- High School Diploma or GED
- Three years Food and Beverage Management experience in the Gaming/Hospitality industry
- Three years internal experience as a Food & Beverage Supervisor
- Microsoft Office intermediate level including Word, Excel, and Outlook
- Point of Sales (POS) systems
- Must obtain a Siletz Tribal Gaming License
- Must have OLCC temporary permit before the start date and have obtained OLCC Permit within 45 days of the start date
- Must obtain a Food Handlers Permit within 30 days of start date
- Must obtain VIP (Visibly Intoxicated Person) Permit within 45 days of employment
- Knowledge of regulations governing food preparation, sanitation, and service
- Professional Business Attire
- Vision: Near and Far
- Sense of Sound, Sense of Smell, Sense of Taste
- Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period
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