Assistant Executive Steward
On-siteHershey, Pennsylvania, United States
Job Summary
Monitor stewards in kitchen and service areas to provide supervision, support, and training while ensuring proper staffing levels. Inspect dish rooms, pantries, and storage zones to maintain food safety standards and enforce all health protocols. Review and document department paperwork including inventory, payroll, staff schedules, and cleaning procedures. Respond to requests from the Executive Chef, guests, and other departments, delegating tasks as needed. Maintain inventory of china, glassware, and supplies, organizing documentation and recommending new purchases. Assist with weekly planning and banquet operations, including off-property catering events. Participate in the Manager on Duty rotation. Work all shifts including third, evenings, weekends, and holidays.
Required Qualifications
- Minimum of 3 years of related Food & Beverage experience
- Minimum of 1 year supervisory experience
- 18 years of age or older
- Must have a valid Driver's License
- Completion of high school or GED
- Skilled in the use of Google Suite and Microsoft Office applications, including Excel and Word
- Must have a thorough knowledge of kitchen equipment
- Must be able to speak and read the English language
- Must be available to work all shifts including third (overnight), evenings, weekends, and holidays
Desired Qualifications
- Spanish language skills are a plus
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