Assistant Event Manager
On-sitePetaling Jaya, Selangor, Malaysia
Job Summary
Conduct daily walk-throughs of the banquet floor to drive client satisfaction and maintain quality standards. Research and analyze competitor products, pricing, and services while reviewing scheduled events to troubleshoot potential challenges. Assist in coordinating groups impacting property operations and oversee cleaning, maintenance, and inventory levels for meeting spaces. Develop relationships with outside vendors to establish service agreements that enhance the guest experience and increase revenue. Create an atmosphere meeting or exceeding guest expectations by consulting customers to determine event objectives. Assist the Manager in executing brand service initiatives, managing budgets, and driving the implementation of brand strategies.
Required Qualifications
- High school diploma or GED
- 2 years experience in the event management, food and beverage, sales and marketing, or related professional area
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 1 year experience in the event management, food and beverage, sales and marketing, or related professional area
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