Assistant Director of Banqueting Operations - JW Marriott Grosvenor House London
On-site · London, England, United Kingdom
Job Summary
Oversees banquet operations for JW Marriott Grosvenor House London, directing teams, forecasting and scheduling staff, managing inventories and beverage costs, ensuring sanitation and safety standards, and delivering exceptional guest service. Builds and maintains relationships with groups, analyzes feedback and comment cards to drive continuous improvement, coordinates with kitchen staff, and leads meetings to optimize departmental performance and profitability.
Required Qualifications
- High school diploma or GED; 3 years experience in the event management, food and beverage, or related professional area
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area
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