Assistant Dietary Manager - Marcella Post Acute
On-siteHampton, Virginia, United States
Job Summary
Oversee daily food-service operations by assisting in recruiting, training, and scheduling staff while ensuring regulatory compliance and maintaining department records. Inspect meals for quality standards, manage therapeutic diet preparation, and oversee food safety protocols using HACCP Guidelines. Process new diet orders, update nutritional profiles, and assist in developing dietary plans to support client health and eating function. Maintain equipment according to cleaning schedules and collaborate with facility staff, physicians, and vendors to meet client expectations. Requires a high school diploma with preferred undergraduate education and prior healthcare food service experience.
Required Qualifications
- High School Diploma
- Strong ability to motivate, coach, and supervise front-line personnel
- Intermediate computer skills and organizational abilities
- Effective written and oral communication skills
- Familiarity with legislation and regulations influencing healthcare food-service standards
Desired Qualifications
- Post-Secondary Undergraduate Education
- Prior experience in healthcare food service or a supervisory role
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