Assistant Department Manager, Meat

Lead a team as a coach, mentor, and resource while fostering a positive, customer-first environment. Engage and retain staff through training, performance management, and rewards, then communicate key messages effectively. Utilize community and industry knowledge to develop entrepreneurial growth strategies and ensure accurate stock counts. Requires open availability for 40 hours per week. Food Safe Certification and previous retail experience are assets. Join Save-On-Foods, Western Canada's largest grocery retailer in Richmond, BC, to contribute to a culture of service, innovation, and integrity within a fast-paced, inclusive team.