Assistant Department Manager, Meat

Lead a team as a coach, mentor, and resource while fostering a positive, customer-first environment. Engage and retain team members through training, performance management, and rewards, then communicate key messages effectively. Utilize knowledge of the local community and competitive landscape to develop entrepreneurial strategies for business growth. Manage daily stock counts to ensure accuracy. Requires open availability for 40 hours per week. Food Safe Certification and previous retail experience are assets. Join Save-On-Foods, Western Canada's largest grocery retailer, to grow your career within a team known for integrity and service.