Assistant Deli Manager
On-siteJupiter, Florida, United States
Job Summary
Manage and lead the deli team by coordinating production, merchandising, and sales through planning, direction, and goal setting. Assist the Deli Manager with ordering, inventory controls, product quality, and equipment maintenance while ensuring strict adherence to health, safety, and sanitation guidelines. Hire, train, and develop staff while brainstorming strategies to deliver high-quality products and exceptional customer service. Operate slicers, wrapping, and cooking equipment, and handle store deliveries. Maintain product freshness, weights, and measures, and validate that all team members follow federal, state, and company regulations.
Required Qualifications
- Be at least 18 years of age
- Preferred 2 years supervisory experience
- Strong knowledge of deli or related food service
- Dependable and reliable
- Ability to work a flexible schedule that changes as the business changes; including nights, weekends and holidays
- Strong good communication skills both written and verbal
- Ability to take and give direction
- Ability to participate in a team environment
- Outgoing and friendly behavior
- Positive attitude
- Ability to interact with customers
- Ability to take special orders
- Ability to answer phones
- Proven leadership ability to build, motivate and maintain staff
- Working knowledge of personnel reports
- Working knowledge of margin reports
- Working knowledge of weekly sales numbers
- Working knowledge of financial goals
- Strong focus on detail
- Analytical and problem solving skills
- Food Safety certification
- Working knowledge of federal regulations and standards for product freshness
- Working knowledge of food safety
- Working knowledge of weights and measures
- Working knowledge of store safety
- Working knowledge of employee safety
- Working knowledge of refrigeration
- Working knowledge of sanitation
- Strong organization and planning skills
- Ability to prioritize
- Ability to handle multiple tasks
- Ability to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4" to 60", for a distance up to 20 feet without mechanical assistance for up to 4 hours
- Ability to stand for up to 4 hour continuously, for a total of 8 hours per shift
- Ability to operate a slicer
- Ability to operate wrapping equipment
- Ability to operate cooking equipment
- Ability to assist in maintaining all equipment in safe working condition
Desired Qualifications
- Preferred 2 years supervisory experience
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.