Assistant Deli Manager
On-siteLas Vegas, Nevada, United States
Job Summary
Manage and lead the busiest deli team by coordinating production, merchandising, and sales through planning, direction, and goal setting. Assist the Deli Manager in ordering, inventory controls, product quality, and supervision while unloading deliveries, operating equipment, and maintaining safety and sanitation guidelines. Train and develop staff, taking special orders, answering phones, and ensuring all federal, state, and company regulations for product freshness and employee safety are followed. Requires Food Safety certification, ability to lift 70 lbs, and flexible scheduling including nights, weekends, and holidays. Join a fast-paced retailer focused on healthy living and empowering teams to thrive.
Required Qualifications
- Be at least 18 years of age
- Preferred 2 years supervisory experience
- Strong knowledge of deli or related food service
- Dependable and reliable
- Ability to work a flexible schedule that changes as the business changes; including nights, weekends and holidays
- Strong good communication skills both written and verbal
- Ability to take and give direction
- Ability to participate in a team environment
- Outgoing and friendly behavior
- Positive attitude
- Ability to interact with customers
- Ability to take special orders
- Ability to answer phones
- Proven leadership ability to build, motivate and maintain staff
- Working knowledge of personnel reports
- Working knowledge of margin reports
- Working knowledge of weekly sales numbers
- Working knowledge of financial goals
- Strong focus on detail
- Analytical and problem solving skills
- Food Safety certification
- Strong organization and planning skills
- Ability to prioritize and handle multiple tasks
- Must be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4" to 60", for a distance up to 20 feet without mechanical assistance for up to 4 hours
- Must be able to stand for up to 4 hour continuously, for a total of 8 hours per shift
- Ability to operate a slicer, wrapping and cooking equipment
- Ability to assist in maintaining all equipment in safe working condition
- Ability to perform other related duties as assigned
Desired Qualifications
- Preferred 2 years supervisory experience
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