Assistant Deli Manager - (SF Bay Area applicants only)
$50,648–$52,000 year
On-siteSausalito, California, United States
Job Summary
Assist the Deli manager with all departmental functions, including interviewing, training, and development of team members. Manage inventory and pricing to achieve margin and labor targets while overseeing product sampling for customers. Ensure compliance with health, sanitation, and safe work practices by operating and sanitizing equipment properly. Maintain accurate recipes for the Chef/Cook and follow established procedures for weights and measures and special orders. Provide excellent, consistent customer service while monitoring product availability, preparation, and storage. Work flexible morning, evening, and weekend shifts in a local, family-owned grocery chain focused on natural and specialty foods.
Required Qualifications
- Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience
- Good communicator and motivator; able to work well with others and convey enthusiasm
- Must be self-motivated and solution-oriented
- Can train and inspire a diverse group of Team Members to excellence in all aspects of the department
- Excellent verbal and written communication skills
- Knowledge of and appreciation for natural foods
- Available for flexible scheduling to meet the needs of the department including morning, evenings, and weekends
- Local candidates only
- Must be able to regularly lift at least 50 lbs
- Standing: Up to 8 hours per day
- Walking: Up to 8 hours per day
- Reaching: Up to 4 hours per day
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