Assistant Deli Manager - (SF Bay Area- applicants only)
$50,648–$52,000 year
On-siteSan Francisco, California, United States
Job Summary
Assist the Deli manager with all departmental functions, including interviewing, training, and development of team members. Maintain a positive work environment by following procedures for supplies, inventory, pricing, and signage to meet margin and labor targets. Oversee product sampling, ensure accurate recipes, and manage the special order system while adhering to health, sanitation, and safe work practices. Operate and sanitize all equipment, maintain special order systems, and provide consistent customer service. Work flexible morning, evening, and weekend shifts in the San Francisco Tower location.
Required Qualifications
- Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience
- Good communicator and motivator; able to work well with others and convey enthusiasm
- Must be self-motivated and solution-oriented
- Can train and inspire a diverse group of Team Members to excellence in all aspects of the department
- Excellent verbal and written communication skills
- Knowledge of and appreciation for natural foods
- Available for flexible scheduling to meet the needs of the department including morning, evenings, and weekends
- Local candidates only
- Must be able to regularly lift at least 50 lbs
- Standing: Up to 8 hours per day
- Walking: Up to 8 hours per day
- Reaching: Up to 4 hours per day
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.